Batter is different from dough because batter is thin enough to pour, while a dough can be formed into a ball and keeps its shape. AL DENTE: An Italian term used to describe pasta that is cooked until just slightly firm, meaning "to the tooth" in Italian.īAKE: To cook by dry heat, usually in the oven.īASTE: To moisten food with fat or juices while cooking to add flavor and prevent drying out.īATTER: A mixture containing flour, liquid, and other ingredients.
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